![]() ![]() We had a great time at chef Pierre's place and he was on time and taught us really well how to make the 4 course meal and especially the pasta was very good! There were a lot of food and his class was very interactive and fun! Chef Pierre kept talking to us the whole time and there was no dull moment. I contacted Cozymeal and their team was very nice and professional and did a great job rescheduling us with Chef Pierre for similar time. She cancelled on us last minute 4 days before the event so it was very disappointing and upsetting. We originally scheduled the class for my boyfriend’s birthday with Francesca in Santa Monica a month before the event. 90% of the team did not touch them as a result. Lastly - the Souflee' was RAW! Two people, including myself who at it have stomach aches and hope to goodness we do not get salmonella from raw eggs! He saw how raw they were and put them back in (I have photos and video if you want to see it) and then called us back and they were done and they were just as raw. As soon as he walked out to go to the other kitchen where he was doing salads, we put the pizzas back in. Then the pizzas were all raw - we literally had to stay in the kitchen and recook our own pizzas because he was taking them out - doughy and raw. ![]() Pandemic or no pandemic, anyone that has ever worked in a kitchen knows this is a basic rule in the kitchen, especially when you are asking people to touch food that is being shared from one plate to the next. ![]() Our President of Sales had to suggest everyone wash their hands first. The Chef explains how to make pizzas and then tells everyone to dig in - not telling them to wash their hands - which made us wonder if he did. It was at someones home - who BTW came home in the middle of our event. From the moment we arrived - we heard how bad the kitchen he was in was (which we have nothing to do with). That had to be one of the worse experiences our company and team have ever experienced. We would like to discuss a refund for the event. ![]()
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